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Ricotta Peach Cookies: A Delightful Summer Treat!

If you’re searching for a warm and inviting dessert to brighten up your day, look no further than Ricotta Peach Cookies! These cookies are the perfect combination of creamy ricotta and juicy peaches, creating a delightful treat that’s soft on the inside and just slightly crispy on the edges. Did you know that ricotta cheese is traditionally used in Italian desserts to create a velvety texture? That's why these cookies are so irresistible! Not only are they incredibly delicious, but they’re also super easy to make, requiring just 30 minutes from start to finish.
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Ingredients
  

  • 1 cup ricotta cheese
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ripe peaches peeled and diced

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  • Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, granulated sugar, honey, and softened butter. Mix until the mixture is creamy and well-blended.
  • Add in the Egg: Beat in the egg, followed by the vanilla extract and orange zest. Feel free to sneak a taste—it's delicious!
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agents.
  • Incorporate the Dry Mixture: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in Peaches: Gently fold in the diced peaches, ensuring they’re well distributed throughout the batter.
  • Drop the Dough: Using a spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake Away: Bake for 12-15 minutes, or until the edges are lightly browned. The aroma filling your kitchen will be pure magic!
  • Cool and Enjoy: Let the cookies cool on a wire rack before serving, unless you can’t resist diving in right away!