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Rich Sweet Croissant Breakfast Casserole

A delightful breakfast dish featuring buttery croissants soaked in a creamy vanilla custard, perfect for family gatherings and cozy mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces croissants, torn into pieces Stale croissants work best
  • 4 pieces eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup chocolate chips (optional) For added sweetness
  • to taste powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Tear the croissants into large pieces and place them into a greased 9x13 baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
  4. Pour the custard mixture over the croissant pieces, ensuring each piece is soaked. If using chocolate chips, sprinkle them throughout the mixture.
  5. Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  6. Allow to cool for a few minutes before dusting with powdered sugar and serving warm.

Notes

For best results, let the casserole sit for 30 minutes before baking so the croissant pieces fully absorb the custard. Can substitute croissants with brioche or challah if needed.