Rich And Hearty Beef And Ale Stew

A comforting and hearty beef stew infused with robust ale and vibrant vegetables, perfect for family gatherings or cozy evenings.

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Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: British, Comfort Food

Calories: 450

Main Ingredients

2 lbs beef stew meat, cut into 1-inch cubes Choose quality beef for better tenderness
2 tablespoons olive oil For browning the beef
1 large onion, chopped
3 medium carrots, sliced
3 ribs celery, sliced
2 cloves garlic, minced
2 tablespoons tomato paste
4 cups beef broth
1 cup ale or stout beer Adds flavor to the broth
2 leaves bay leaves
1 teaspoon dried thyme
to taste salt and pepper Adjust seasoning at the end
2 tablespoons cornstarch (optional for thickening) Mix with water to make slurry
to garnish Fresh parsley, chopped For serving

Preparation

In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Brown the beef stew meat in batches, removing it from the pot once browned.
In the same pot, add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Stir in the tomato paste and then add the browned beef back into the pot.
Pour in the beef broth and ale, then add bay leaves, thyme, salt, and pepper.
Bring to a gentle simmer, cover, and reduce the heat to low.
Cook for 1.5 to 2 hours until the beef is tender.
Optional: Mix cornstarch with water and stir into the pot during the last 5-10 minutes of cooking.
Remove the bay leaves, garnish with parsley, and serve hot.

Store leftovers in an airtight container for 3-4 days. Freezes well for longer storage.