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Rice Paper Dumplings

Delicately wrapped Rice Paper Dumplings filled with savory goodness, perfect for gatherings and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Vietnamese
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 pound Ground meat (chicken or shrimp, Halal preferred)
  • 1 cup Finely shredded cabbage
  • 1 cup Grated carrots
  • 0.5 cup Finely chopped mushrooms
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoons Soy sauce
  • Salt and pepper to taste
  • 0.5 cup Mint, cilantro or basil, finely chopped
Dumpling Wraps
  • 12 sheets Rice paper sheets
Dipping Sauce
  • Hoisin or peanut sauce for serving

Method
 

Preparation
  1. In a large bowl, combine the ground meat, shredded vegetables, garlic, ginger, soy sauce, salt, and pepper. Mix thoroughly until well-combined.
  2. In a shallow dish, fill with warm water. Carefully submerge one rice paper sheet for about 10-15 seconds, until it softens but doesn’t tear.
Assembly
  1. Place the softened rice paper on a clean surface or bamboo mat. Spoon approximately 2 tablespoons of the filling onto the lower third of the wrapper.
  2. Fold in the edges and then roll it tightly, creating a secure dumpling. Repeat with the remaining sheets and filling.
Cooking
  1. Heat a non-stick skillet over medium heat and add a drizzle of oil. Once hot, place several dumplings in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Serving
  1. Dish out your crispy rice paper dumplings on a platter, garnished with fresh herbs, and serve with your choice of dipping sauce.

Notes

Rice Paper Dumplings can be stored in the fridge for up to 2 days in an airtight container. If you want to prepare them in advance, freeze un-cooked dumplings for up to a month. To reheat, air fry or pan-fry them straight from frozen until heated through and crispy, about 7-10 minutes. Alternatively, steam them for a soft texture.