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Ribeye Steak

Experience the unparalleled juiciness and rich flavor of grilled ribeye steak, perfect for weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ribeye steaks Choose steaks with good marbling for best flavor.
  • 2 tablespoons olive oil For rubbing the steaks.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat your grill or skillet to medium-high heat.
  2. Rub the ribeye steaks with olive oil, ensuring to cover both sides evenly.
  3. Season generously with garlic powder and onion powder, and sprinkle salt and pepper to taste.
Cooking
  1. Place the ribeye steaks on the grill or in the skillet.
  2. Cook for 4-5 minutes on each side for medium-rare, adjusting the time to achieve your preferred doneness.
  3. Remove from heat and let the steaks rest for about 5 minutes to allow the juices to redistribute.
  4. Slice against the grain, serve, and enjoy!

Notes

For best results, use a meat thermometer to check for doneness—aim for 130°F for medium-rare. Experiment with marinating the steaks for extra flavor.