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Rhubarb Dream Bars

Enjoy the perfect balance of tart and sweet with Rhubarb Dream Bars, featuring a buttery crust and creamy rhubarb filling.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour For the crust base.
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 1/4 cup powdered sugar Adds sweetness to the crust.
  • 1/4 teaspoon salt Enhances flavors.
For the Filling
  • 2 cups rhubarb, chopped and fresh Fresh rhubarb is preferred for best results.
  • 1 cup granulated sugar Adjust based on your sweetness preference.
  • 2 large eggs Will help bind the filling.
  • 1/4 cup all-purpose flour For thickening the filling.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1/4 teaspoon salt Balancing flavor in the filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, powdered sugar, and salt for the crust.
  3. Add the softened butter and mix until crumbly. Press the mixture evenly into the bottom of a greased 9x9-inch baking pan.
Baking the Crust
  1. Bake the crust in the oven for about 15-20 minutes or until lightly golden. Let it cool.
Making the Filling
  1. In another bowl, whisk together eggs, sugar, flour, and vanilla extract until well combined.
  2. Gently fold in the chopped rhubarb.
Combining and Final Baking
  1. Pour the rhubarb filling over the cooled crust evenly.
  2. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden.
Cooling and Serving
  1. Allow the bars to cool completely before enjoying. Cut into squares and dust with powdered sugar if desired.

Notes

For added enjoyment, top with whipped cream or vanilla ice cream. Fresh fruit contrasts nicely with the tart rhubarb. Store in an airtight container in the refrigerator for up to five days or freeze for up to three months.