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Restaurant Style Blender Salsa

This Restaurant Style Blender Salsa is the epitome of freshness and flavor, featuring juicy tomatoes and zesty lime for a perfect dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium tomatoes, diced
  • 1 small small onion, chopped
  • 1 piece jalapeño pepper, seeds removed and chopped For milder salsa, remove seeds and veins.
  • 2 cloves cloves garlic, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped

Method
 

Preparation
  1. Start by washing your tomatoes and cilantro. Dice the tomatoes, chop the onion, and finely mince the garlic.
  2. Place the tomatoes, onion, jalapeño, garlic, salt, lime juice, and cilantro into your blender or food processor.
  3. Lock the lid and blend on medium speed, pulsing a few times for a chunky salsa, or blend longer for a smoother consistency.
  4. Taste your salsa and adjust the salt or lime juice as needed to suit your preference.
  5. Pour the salsa into a serving bowl and enjoy it fresh with tortilla chips or use it to enhance your favorite dishes.

Notes

For a more developed flavor, let the salsa sit in the refrigerator for 30 minutes before serving. Avoid over-blending for a rustic appeal. Store in an airtight container; best enjoyed within 3-5 days. Can be frozen for longer storage.