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Remy's Ratatouille Soup

A vibrant, flavorful soup celebrating fresh vegetables and herbs, inspired by the animated chef from Disney’s 'Ratatouille'. Perfect for cozy family dinners or a light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: French, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the soup
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 medium bell pepper, diced (any color)
  • 1 medium carrot, diced
  • 4 ripe tomatoes, diced
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3–4 minutes.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the diced zucchini, bell pepper, and carrot to the pot. Stir occasionally, cooking until the vegetables are tender, about 5–7 minutes.
  4. Stir in the diced tomatoes and vegetable broth, allowing the mixture to simmer for 10 minutes.
  5. Add the dried thyme, dried basil, salt, and pepper, then let the soup simmer for another 5 minutes, allowing all flavors to meld together.
  6. For a smoother consistency, use an immersion blender to puree the soup to your desired texture (optional).
  7. Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy warm!

Notes

Leftover Ratatouille Soup can be stored in an airtight container in the refrigerator for up to 5 days. For best flavor, reheat gently on the stovetop over low heat. Can be frozen for up to 3 months.