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Refrigerator Pickled Radish

A quick and delightful condiment that brings a burst of sweet and tangy flavor to your meals with crunchy pickled radishes.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Asian, Traditional
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large daikon radish, peeled and cut into thin matchsticks Use fresh radishes for the best crunch.
  • 1/2 cup sugar Adjust sweetness to taste.
  • 1/2 cup vinegar (white or rice vinegar) Choose your preferred type of vinegar.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon crushed red pepper flakes (optional) For a spicy kick.
  • 1/2 cup water Balances the brine.

Method
 

Preparation
  1. Start by peeling your daikon radish and cutting it into thin matchsticks.
Brine Preparation
  1. In a medium bowl, combine the sugar, vinegar, salt, crushed red pepper flakes (if using), and water. Stir until the sugar is fully dissolved.
Packing the Jar
  1. Place the radish matchsticks into a clean, glass jar, fitting them snugly.
Pouring the Brine
  1. Carefully pour the vinegar mixture over the radish until they are fully submerged.
  2. Press them down gently if necessary.
Final Steps
  1. Seal the jar tightly and place it in the refrigerator for at least 24 hours.
  2. After pickling, the radish is ready to enjoy as a tangy condiment!

Notes

These radishes can last up to a month in the refrigerator. Adjust the sugar and vinegar to your taste preference.