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Refreshing Strawberry Gazpacho Soup

A cool and tangy blend of fresh strawberries, cucumbers, red bell peppers, and onions, creating a refreshing soup that brings summer flavors to your table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mediterranean, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe strawberries, hulled Use ripe and sweet strawberries for best flavor.
  • 1 cucumber, peeled and diced
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 2 cups tomato juice
  • 1 tablespoon balsamic vinegar Can substitute with lemon juice for a zesty flavor.
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Method
 

Preparation
  1. Hull the strawberries, peel and dice the cucumber, and chop the red bell pepper and red onion.
Blending
  1. In a blender, combine the strawberries, cucumber, red bell pepper, red onion, tomato juice, and balsamic vinegar.
  2. Add salt and pepper to taste. Blend until you reach a smooth consistency, stopping to scrape down the sides as needed.
Chilling
  1. Transfer the blended mixture into a bowl and cover it. Refrigerate for at least an hour to allow the flavors to meld together.
Serving
  1. Once chilled, stir the soup gently. Pour into bowls and garnish with fresh mint leaves. Enjoy immediately!

Notes

Substitutions include using lemon juice instead of balsamic vinegar. For a chunkier texture, reserve some diced cucumber and strawberries to stir in afterwards. Store leftovers in an airtight container for up to 3 days.