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Refreshing Mediterranean Salad

Welcome to your next go-to summer salad! The Refreshing Mediterranean Salad is not just a vibrant dish brimming with flavors and colors; it's a delightful way to embrace fresh produce while treating your taste buds to a culinary adventure! Imagine crisp greens mixed with juicy tomatoes, crunchy cucumbers, and briny olives, all topped with creamy feta cheese – this salad is a feast for the eyes and the palate.
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Ingredients Method

Ingredients
  

  • 2 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the Vegetables: In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
  2. Add Olives and Feta: Gently fold in the sliced Kalamata olives and crumbled feta cheese to the bowl with the vegetables.
  3. Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
  4. Toss the Salad: Pour the dressing over the salad and toss everything together until it's evenly coated.
  5. Serve: You can serve it immediately or let it chill in the refrigerator for about 30 minutes for the flavors to meld.