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Refreshing Berry Cheesecake Salad

A delightful mix of creamy cheesecake and fresh berries, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake base
  • 1 package 8-ounce package of cream cheese, softened Use room temperature for easy mixing.
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 teaspoon vanilla extract
For the salad
  • 2 cups mixed berries (strawberries, blueberries, raspberries) Feel free to mix and match according to preferences.
  • 1 cup graham cracker crumbs For layering.
  • Additional berries for garnish (optional)

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Add in the vanilla extract and mix well.
  2. Gently fold the whipped topping into the cream cheese mixture until well combined.
  3. Carefully mix in the berries, being sure to distribute them evenly without crushing them.
  4. In a large serving bowl or individual cups, layer the berry mixture with the graham cracker crumbs.
  5. Allow the salad to chill in the refrigerator for about 30 minutes before serving.
  6. Garnish with additional berries on top for a colorful presentation.

Notes

Leftover salad can be stored in an airtight container in the refrigerator for 2-3 days. Avoid freezing to maintain texture.