Ingredients
Method
Preparation
- Brew 3 cups of black tea and let it steep for about 5 minutes.
- Allow the brewed tea to cool to room temperature, about 10 minutes.
- In a large pitcher, combine the cooled tea with 1 cup of peach nectar and stir well.
- Add ice cubes to the pitcher. Garnish with fresh peach slices or mint if desired.
- Pour into glasses and enjoy!
Notes
To sweeten, consider adding honey or agave syrup to the peach nectar. Store in an airtight container in the refrigerator for up to 5 days.
