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Red White Blue Foods

A vibrant and delightful dessert featuring strawberries, blueberries, whipped cream, blue corn tortilla chips, and a savory twist of tomato salsa.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits and Base
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups blue corn tortilla chips For the crunchy base
Creamy Toppings
  • 1 cup whipped cream Preferably homemade or non-dairy for Halal
  • 1 cup cream cheese, softened
  • 1 cup mini marshmallows
Optional Savory Twist
  • 1 cup tomato salsa For a savory kick (optional)

Method
 

Preparation
  1. Wash the strawberries and blueberries thoroughly. Slice the strawberries and set them aside.
Assembly
  1. In a large serving bowl, layer the bottom with blue corn tortilla chips.
  2. Spread a layer of softened cream cheese over the tortilla chips.
  3. Toss the sliced strawberries and blueberries together and layer them onto the cream cheese, alternating colors for visual appeal.
  4. Generously heap on the whipped cream followed by the mini marshmallows.
  5. Place a small bowl of tomato salsa on the side for those who prefer a savory accompaniment.
  6. Serve immediately and enjoy fresh!

Notes

For a non-dairy option, substitute whipped cream with coconut cream. Serve immediately after layering to avoid soggy chips.