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Red, White & Blue Berry Dessert

A colorful and refreshing summer dessert featuring layers of strawberries, blueberries, vanilla yogurt, and whipped cream, topped with granola for added crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, sliced Always wash thoroughly.
  • 1 cup blueberries Always wash thoroughly.
Creamy Layers
  • 1 cup whipped cream (store-bought or homemade) Ensure it is halal-certified if needed.
  • 1 cup vanilla yogurt (regular or Greek style) Choose halal-certified options.
Optional Toppings
  • 1 cup granola For added texture, sprinkle on top before serving.
  • Mint leaves for garnish For added aroma and visual appeal.

Method
 

Preparation
  1. Wash the strawberries and blueberries thoroughly. Slice the strawberries into thin pieces.
Layering
  1. In a clear serving bowl or individual cups, add a dollop of vanilla yogurt at the bottom.
  2. Add a layer of sliced strawberries on top of the yogurt.
  3. Spread a generous layer of whipped cream over the strawberries.
  4. Toss in a handful of blueberries next.
  5. Repeat these layers until you finish, topping with whipped cream.
  6. If desired, sprinkle granola on top for added crunch just before serving.
  7. Garnish with a mint leaf or two.
Chilling
  1. Let the dessert chill in the refrigerator for about 30 minutes to meld the flavors, though it can be enjoyed immediately.

Notes

Store any leftovers in an airtight container in the fridge and consume within three days. For optimal freshness, keep granola separate until serving. This dessert isn’t suitable for freezing due to texture concerns.