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Red Velvet Muffins

Soft, fluffy muffins with a rich velvety cocoa flavor, perfect for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon cocoa powder
Wet Ingredients
  • 1 cup vegetable oil
  • 1 cup buttermilk Fresh buttermilk recommended.
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
Optional Glaze
  • 0.5 cup cream cheese For glaze (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Stir until smooth.
  4. Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix; a few flour streaks are perfectly fine!
  5. Scoop the batter into the lined muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  2. Remove from oven and let cool for a few minutes before transferring them to a wire rack.
  3. If desired, drizzle with cream cheese glaze for an extra decadent finish!

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, freeze for up to three months. Thaw or microwave when ready to enjoy.