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Red Velvet Cake Pops

Delightful bite-sized treats made from moist red velvet cake, coated in white chocolate and decorated with sprinkles. Perfect for gatherings or indulgent moments at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil Use 100% vegetable oil for halal.
Frosting & Coating
  • 1 container cream cheese frosting Ensure frosting is halal-certified.
  • 1 cup white chocolate chips
  • 12 pieces Lollipop sticks
  • 1/2 cup red sprinkles For decoration.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the red velvet cake mix box.
  2. In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Stir until smooth.
Baking
  1. Pour the batter into a greased cake pan and bake for the recommended time on the box, typically about 25-30 minutes or until a toothpick comes out clean.
  2. Let it cool completely before you start assembling the pops.
Crumbling and Assembling
  1. Once cooled, crumble the cake into a large bowl using your hands, until you have a fine crumb.
  2. Mix in the cream cheese frosting with the crumbled cake until fully incorporated.
  3. Roll the mixture into balls, about 1 to 1.5 inches in diameter.
  4. Insert lollipop sticks into each ball and place them on a baking sheet lined with parchment paper.
Chilling and Coating
  1. Refrigerate for about 30 minutes to firm them up.
  2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each pop into the melted chocolate, ensuring it’s fully coated, then shake off any excess.
  4. Before the chocolate hardens, decorate with red sprinkles.
  5. Place the dipped pops back onto the parchment-lined sheet and allow them to set.

Notes

Store in the refrigerator for up to a week or freeze for up to two months in an airtight container. Avoid reheating; best enjoyed chilled. Halal and gluten-free options available.