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Red Lentil Savory Pancakes

Crispy and golden pancakes made from red lentils, perfect for family gatherings and cozy dinners, served with yogurt or fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast, Main Course
Cuisine: Indian, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Pancake Base
  • 1 cup red lentils Rinsed and drained
  • 2 cups water For cooking the lentils
  • 1/2 teaspoon salt To taste
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 medium onion, finely chopped
  • 1 medium green chili, finely chopped (optional) Adjust for spice preference
  • 1/4 cup fresh herbs (cilantro or parsley), chopped For garnish
  • as needed Oil for cooking For frying the pancakes

Method
 

Preparation
  1. Rinse your red lentils under cool water until the water runs clear.
  2. In a medium saucepan, combine the rinsed lentils and 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the lentils are soft.
  3. Once cooked, drain any excess water. Then, using a fork or a potato masher, mash the lentils until you achieve a textured, somewhat smooth consistency.
  4. In a large mixing bowl, combine the mashed lentils with salt, turmeric, cumin, black pepper, chopped onion, and green chili (if using). Stir well to mix all ingredients thoroughly.
  5. Gently fold in the fresh herbs, ensuring they are evenly distributed in the mixture.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little oil.
  2. Once the oil is hot, pour a ladleful of the mixture onto the skillet, spreading it out to form a round pancake. Cook for about 3-4 minutes on each side or until golden brown and crisp.
  3. Repeat until all the batter is used, serving the pancakes hot with yogurt or any of your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze pancakes for up to a month, placing parchment paper between them to prevent sticking. Reheat in a skillet over low heat.