In a medium saucepan, bring two cups of water to a boil. Add the rinsed lentils and simmer for about 15 minutes until soft. Drain and set aside to cool slightly.

In a large mixing bowl, combine the flour, baking powder, and salt.

Add the cooked lentils and olive oil to the flour mixture. Gradually pour in water, mixing until you achieve a soft dough. Adjust flour and water accordingly.

On a floured surface, knead the dough for about five minutes until smooth.

Divide the dough into 10-12 equal pieces and shape each into a ball. Place them on a baking tray lined with parchment paper.

Preheat the oven to 375°F (190°C). Bake for 15–20 minutes or until golden brown.

Let the rolls cool on a wire rack before serving. Enjoy warm or at room temperature!