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Ravioli Soup

A creamy and flavorful soup packed with tender ravioli, perfect for chilly evenings and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 cups vegetable or chicken broth Use low sodium if preferred.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 teaspoon minced garlic Fresh or jarred.
  • 1 teaspoon Italian seasoning Adjust according to taste.
  • Salt and pepper to taste For seasoning.
For the Main Ingredients
  • 2 cups fresh or frozen ravioli Choose your favorite filling.
  • 1 cup chopped spinach Fresh or frozen.
  • Grated parmesan cheese for serving Optional topping.
  • Fresh basil for garnish (optional) Adds a nice touch.

Method
 

Preparation
  1. In a large pot over medium heat, add the vegetable or chicken broth. Once it’s steaming, stir in the minced garlic and Italian seasoning for about a minute.
  2. Carefully pour in the heavy cream, stirring to combine. Let it simmer gently to blend the flavors.
  3. Add the ravioli to the pot and cook according to package instructions, usually about 4-5 minutes for fresh ravioli and about 7-10 for frozen.
  4. Once the ravioli is cooked, slowly stir in the chopped spinach until it wilts—this will take only a minute.
  5. Season with salt and pepper, adjusting to your preference.
  6. Ladle soup into bowls and top with grated parmesan cheese and fresh basil, if desired.

Notes

Customize your ravioli fillings, add more veggies for extra nutrition, and always taste for seasoning before serving. Store leftovers in an airtight container for up to three days.