Ravioli Sauce Recipe
Ravioli Sauce is a rich and flavorful addition that perfectly complements the tender, stuffed pasta. Whether you’re working with cheese ravioli, spinach, or meat-filled varieties, this sauce enhances the dish with its creamy texture and bold, savory notes.
Equipment
- - Large skillet or saucepan
- Whisk
- - Cutting board and knife
- Measuring cups and spoons
Ingredients
- - 2 tablespoons unsalted butter
- - 3 cloves garlic minced
- - 1 cup heavy cream
- - 1/2 cup grated Parmesan cheese
- - 1 tablespoon tomato paste optional
- - 1/2 teaspoon dried basil or thyme or 1 tablespoon fresh, chopped
- - Salt and pepper to taste
- - Optional: Red pepper flakes for a spicy kick
Instructions
- **Melt the butter**:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant.
- **Add the cream**:
- Pour in the heavy cream, whisking continuously to combine. Bring to a gentle simmer.
- **Incorporate the cheese**:
- Stir in the Parmesan cheese, whisking until it melts and the sauce is smooth and creamy.
- **Enhance the flavor**:
- If using, whisk in the tomato paste for a hint of tanginess. Add the dried basil or thyme and stir to combine.
- **Season the sauce**:
- Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
- **Combine with ravioli**:
- Toss cooked ravioli gently in the sauce until coated. Serve immediately with extra Parmesan and fresh herbs for garnish.