Go Back

Ravioli Sauce Recipe

Ravioli Sauce is a rich and flavorful addition that perfectly complements the tender, stuffed pasta. Whether you’re working with cheese ravioli, spinach, or meat-filled varieties, this sauce enhances the dish with its creamy texture and bold, savory notes.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 2 tablespoons unsalted butter
  • - 3 cloves garlic minced
  • - 1 cup heavy cream
  • - 1/2 cup grated Parmesan cheese
  • - 1 tablespoon tomato paste optional
  • - 1/2 teaspoon dried basil or thyme or 1 tablespoon fresh, chopped
  • - Salt and pepper to taste
  • - Optional: Red pepper flakes for a spicy kick

Equipment

  • - Large skillet or saucepan
  • Whisk
  • - Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. **Melt the butter**:
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant.
  3. **Add the cream**:
  4. Pour in the heavy cream, whisking continuously to combine. Bring to a gentle simmer.
  5. **Incorporate the cheese**:
  6. Stir in the Parmesan cheese, whisking until it melts and the sauce is smooth and creamy.
  7. **Enhance the flavor**:
  8. If using, whisk in the tomato paste for a hint of tanginess. Add the dried basil or thyme and stir to combine.
  9. **Season the sauce**:
  10. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
  11. **Combine with ravioli**:
  12. Toss cooked ravioli gently in the sauce until coated. Serve immediately with extra Parmesan and fresh herbs for garnish.