Raspberry Cheesecake Swirl Buns: A Delightful Tasty Treat!
Are you ready to indulge in a delightful treat that combines the best of both worlds? Introducing Raspberry Cheesecake Swirl Buns! Imagine sinking your teeth into a soft, fluffy bun swirled with creamy cheesecake filling and sweet, tangy raspberry.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk warmed
- 1/4 cup butter melted
- 1 egg
- 1/2 cup cream cheese softened
- 1/4 cup raspberry puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine the flour, sugar, instant yeast, and salt. In another bowl, mix the warm milk, melted butter, and egg together until well blended.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Transfer to a lightly floured surface and knead for about 5 minutes until smooth.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling: While the dough rises, mix the softened cream cheese, raspberry puree, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Roll the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
- Spread the Filling: Evenly spread the cream cheese filling over the dough, leaving a small border around the edges.
- Form the Rolls: Roll the dough tightly into a log and cut the log into 12 equal pieces. Place the rolls in a greased baking dish.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- Serve and Enjoy: Let the buns cool slightly before serving. You can drizzle them with a little extra raspberry puree or a powdered sugar glaze if desired!