Rainbow Fruit Salad: A Colorful Delight for Your Palate!
Are you ready to brighten up your day with something refreshing and healthy? Look no further than this fabulous Rainbow Fruit Salad! Bursting with vibrant colors and a medley of flavors, this dish is a feast for both the eyes and the palate. Imagine biting into juicy strawberries, sweet blueberries, and tropical pineapple all tossed together in one delicious bowl.
Ingredients
- 1 cup fresh California strawberries hulled and sliced
- 1 cup seedless red grapes halved
- 1 cup mandarin orange segments
- 1 cup pineapple chunks
- 1 cup kiwi peeled and sliced
- 1/2 cup green grapes
- 1/2 cup fresh blueberries
- 1/2 cup blackberries
- 1 tablespoon fresh lime juice
- 1 tablespoon honey optional
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruits: In a large mixing bowl, gently combine the sliced strawberries, halved grapes, mandarin orange segments, pineapple chunks, kiwi slices, blueberries, and blackberries.
- Make the Dressing: In a small bowl, whisk together the fresh lime juice and honey (if using). This dressing will add a tangy sweetness to your fruit salad.
- Combine Ingredients: Drizzle the lime dressing over the fruit mixture and toss lightly to coat all the fruits evenly, ensuring every bite is packed with flavor.
- Chill: Let the salad chill in the refrigerator for about 10–15 minutes. This allows the flavors to meld together beautifully.
- Serve: Transfer the chilled fruit salad to a serving dish or platter. Garnish with fresh mint leaves for an extra pop of color and freshness. Enjoy immediately for the best flavor and texture!