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Rainbow Fruit Platter with 2 Ingredient Fruit Dip

A vibrant and easy-to-make fruit platter paired with a creamy two-ingredient dip, perfect for family gatherings and a healthy dessert option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dessert
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Assorted rainbow fruits (e.g., strawberries, oranges, bananas, kiwi, blueberries, and grapes)
Dip
  • 2 cups Greek yogurt
  • 1 tablespoon honey or maple syrup

Method
 

Preparation
  1. Start by washing all fruits thoroughly. Slice strawberries, bananas, and kiwi into bite-sized pieces. Peel and segment the oranges while leaving the grapes and blueberries whole.
Arranging Fruits
  1. On a large serving platter, start arranging the fruits by color to create your rainbow. Lay strawberries in a row first, followed by oranges, bananas, kiwis, blueberries, and finally, grapes.
Making the Dip
  1. In a mixing bowl, combine Greek yogurt with honey or maple syrup. Stir until smooth and well blended. Adjust sweetness to taste.
Serving
  1. Place the two-ingredient dip in a small bowl in the center of the fruit platter and serve.

Notes

Store leftovers in separate airtight containers. Fruits last 2-3 days, yogurt dip lasts up to a week. Avoid freezing fruits for best results.