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Quick Magic Peanut Butter Mug Cake

A quick and easy dessert that combines rich peanut butter flavor with a fluffy mug cake texture, perfect for a sweet treat in minutes.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar Can substitute with natural sweeteners
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
Wet Ingredients
  • 3 tablespoons milk (or a non-dairy alternative)
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil (or melted coconut oil)
  • 1/4 teaspoon vanilla extract

Method
 

Preparation
  1. Get your mug ready: select a microwave-safe mug around a 12-ounce or larger.
  2. Mix the dry ingredients: add flour, sugar, baking powder, and salt in the mug. Mix thoroughly with a fork.
  3. Add the wet ingredients: pour in milk, peanut butter, vegetable oil, and vanilla extract. Stir until smooth.
  4. Microwave: cook on high for about 1 minute, watching closely until the cake rises and sets.
  5. Let it cool: carefully remove the mug and let the cake cool for a minute.
  6. Serve and enjoy: top with honey, chocolate chips, or whipped cream if desired.

Notes

Substitutions for healthier alternatives include whole wheat flour and natural sweeteners. Avoid overmixing the batter for fluffy texture.