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Quick Homemade Meatloaf

A hearty and savory meatloaf made with ground beef and a tangy glaze, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup Additional ketchups can be used for glazing
  • 1 large egg Acts as a binder
  • 1 small onion, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, and chopped onion.
  3. Sprinkle in the salt, black pepper, garlic powder, and dried thyme. Add the egg to bind everything together.
  4. Mix until just combined. Be careful not to overmix, as this can lead to a tough texture.
  5. Pack the mixture into a loaf shape and place it on a baking sheet lined with parchment paper or in a loaf pan.
Cooking
  1. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Baste with a little more ketchup during the last few minutes of cooking for an extra layer of flavor.
  3. Allow it to cool for a few minutes before slicing to help it hold its shape.

Notes

Feel free to customize the ingredients based on your preferences. Consider swapping ground beef for ground chicken or turkey for a lighter option. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.