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Quick & Easy White Bean Ham Soup

A comforting classic that combines creamy white beans with fragrant herbs, perfect for busy days or last-minute gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans, drained and rinsed 15 oz each
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • 1 leaf bay leaf
  • to taste salt and pepper
  • 2 cups diced cooked ham optional
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil and sauté the diced onions, garlic, carrots, and celery until the vegetables soften, about 5-7 minutes.
  2. Stir in the drained white beans, chicken or vegetable broth, dried thyme, and bay leaf. Bring the mixture to a gentle boil.
  3. Reduce heat and let the soup simmer uncovered for about 15 minutes, allowing the flavors to meld beautifully. If you're using ham, you can add it at this stage.
  4. Remove the bay leaf and season your soup with salt and pepper to taste. If you prefer a smoother texture, you can blend a portion of the soup with an immersion blender.
  5. Ladle the soup into bowls, garnish with fresh parsley, and enjoy this warm, hearty dish!

Notes

For ingredient substitutions, consider using low-sodium broth. Enhance flavors with lemon juice or red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.