Go Back

Quick & Easy Sheet Pan Breadsticks

These Quick & Easy Sheet Pan Breadsticks are fluffy, golden, and perfectly crispy, making them an irresistible appetizer or side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 breadsticks
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
Wet Ingredients
  • 3/4 cup milk
  • 1/4 cup olive oil
Cheese and Herbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh herbs (optional) Use herbs like oregano or thyme for added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Mix well.
  3. Gradually add the milk and olive oil to the dry mixture and stir until combined. A little lumpiness is okay.
  4. Fold in the grated Parmesan cheese and any chopped herbs.
  5. Transfer the dough to a lightly floured surface and knead gently for a minute. Roll out into a rectangle sized for your sheet pan.
  6. Place the dough on a greased sheet pan. Slice the dough into strips using a pizza cutter or knife.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until golden brown.
  2. Allow to cool slightly before serving. Enjoy with your favorite dipping sauce.

Notes

Try substituting the Parmesan cheese with crumbled feta or mozzarella. Avoid overworking the dough for the best texture. Store breadsticks in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.