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Quick & Easy Mummy Pizzas

These Quick & Easy Mummy Pizzas are a fun Halloween treat with crispy crust, gooey melted cheese, and spooky olive eyes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Dough and Base
  • 1 package Pizza dough Store-bought or homemade.
  • 1 cup Pizza sauce Any marinara or store-bought pizza sauce.
Toppings
  • 1 cup Shredded mozzarella cheese For gooey, melty goodness.
  • 4 pieces Black olives For the spooky eyes.
  • 1/4 cup Grated Parmesan cheese Optional, for an extra cheesy touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out the pizza dough into desired thickness.
  3. Cut strips from the dough using a pizza cutter or knife to serve as the bandages.
  4. Place the pizza base on a baking sheet lined with parchment paper and spread a layer of pizza sauce.
  5. Sprinkle shredded mozzarella cheese over the sauce, leaving room for the eyes.
  6. Arrange the dough strips over the pizza in a crisscross pattern, leaving space for the eyes.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, until the cheese is bubbly and golden.
  2. Once out of the oven, carefully place two olive pieces on each pizza to create the mummy eyes.
  3. Allow to cool slightly, then slice and serve.

Notes

For extra spookiness, garnish with fresh herbs or Italian seasoning after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.