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Quick & Easy Air Fryer Grilled Chicken

A mouthwatering recipe that's simple and quick, featuring juicy, tender chicken with a burst of flavor, perfectly cooked in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Pat your chicken breasts dry with paper towels and place them in a large bowl.
  2. Pour olive oil over the chicken and sprinkle garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Toss until evenly coated.
Cooking
  1. Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
  2. Place the seasoned chicken breasts in the air fryer basket, ensuring they’re not overcrowded. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
  3. Once cooked, remove the chicken and let it rest for a few minutes before slicing.
  4. Serve it hot, and enjoy!

Notes

Marinate overnight for extra flavor. Use a meat thermometer for perfectly cooked chicken and avoid overcrowding to allow for air circulation. Experiment with different spices and toppings for versatility.