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Quick Cottage Cheese Pizza Bowl

A delightful combination of creamy cottage cheese and pizza flavors, topped with fresh veggies and melted cheese, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese Rich in protein and serves as the base.
  • 1 cup marinara sauce Ensure it's halal-friendly.
  • 1 cup shredded cheese Mozzarella or cheddar is recommended.
Toppings
  • 1/2 cup bell peppers, diced Add your favorite color bell peppers.
  • 1/2 cup mushrooms, sliced Fresh mushrooms add flavor.
  • 1/4 cup black olives, sliced Optional, adjust to taste.
  • 1 tsp Italian seasoning For added flavor.
Seasoning
  • to taste Salt Use as desired.
  • to taste Pepper Use as desired.
Garnish
  • to taste Fresh basil leaves Optional, for garnishing.

Method
 

Preparation
  1. Wash and chop your bell peppers and mushrooms, and get the olives ready to slice.
  2. In a bowl, add your two cups of cottage cheese as the base for your pizza bowl.
  3. Pour the marinara sauce over the cottage cheese, spreading it evenly.
  4. Generously sprinkle shredded cheese on top of your sauce.
  5. Add the diced bell peppers, sliced mushrooms, and black olives.
  6. Sprinkle the Italian seasoning, salt, and pepper over the toppings.
  7. If you prefer your cheese to be melty, pop the bowl in the microwave for about 30 seconds.
  8. Garnish with fresh basil leaves before serving.

Notes

You can customize toppings according to your dietary preferences. Store leftovers in an airtight container for up to 3 days.