Quick Bread in 10 Minutes!
Imagine sinking your teeth into a warm piece of freshly baked bread that’s incredibly easy to make—this is exactly what our Quick Bread in 10 Minutes offers! Whether you’re looking for a delightful side for dinner or a simple snack to enjoy with your cup of tea, this recipe is surely going to be your new favorite. It comes together in no time and requires minimal ingredients, making it perfect for both seasoned bakers and kitchen novices alike. The beauty of this bread lies in its fluffiness, amazing texture, and the fact that you don’t need an oven!
Ingredients
- 4 cups of flour 480 g
- 1 cup of yogurt 220 g
- 3/4 cup of water 200 ml
Instructions
- Preparation of Ingredients: Gather all the ingredients and a large mixing bowl.
- Mixing the Dough: In the bowl, combine the flour, yogurt, and water. Mix until you have a soft and smooth dough. Don’t worry if it’s a bit sticky—that’s perfectly normal!
- Shaping the Dough: On a lightly floured surface, shape the dough into a flat round or any shape you like. Flatten it out to about an inch in thickness.
- Cooking: Heat a non-stick skillet over medium heat. Place the shaped dough onto the skillet and cook for about 3-4 minutes, or until it turns golden brown on the bottom.
- Flipping: Carefully flip the dough over and cook for an additional 3-4 minutes until it’s golden brown and cooked through.
- Serving: Remove from heat, slice, and serve! Enjoy warm with your favorite spreads!