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Quick Asian-Style Ground Beef & Cabbage Stir Fry

A quick and delicious stir-fry featuring tender ground beef and crisp cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (Halal) You can use ground chicken or turkey as alternatives.
  • 4 cups green cabbage, shredded Cabbage adds crunch and sweetness.
  • 1 medium onion, thinly sliced
  • 2-3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (optional) Adds extra flavor.
  • 4-5 tablespoons soy sauce (Low-sodium for a healthier option)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for frying)
  • to taste salt and pepper Adjust according to preference.
Optional Toppings
  • as desired sliced green onions For garnish.
  • as desired sesame seeds For added crunch.
  • as desired crushed red pepper For extra heat!

Method
 

Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
  2. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Push the beef to the side and add the sliced onion, garlic, and ginger (if using). Sauté for about 2 minutes until fragrant.
  4. Add the shredded cabbage to the skillet, stirring everything together. Sauté for about 4-5 minutes until the cabbage is tender yet still crunchy.
  5. Pour in the soy sauce and sesame oil, stirring until well combined and heated through. Season with salt and pepper to taste, then top with your choice of green onions or sesame seeds before serving!

Notes

For storage, this dish can be kept in an airtight container in the fridge for 3-4 days, or frozen for up to 2 months. Reheat in the microwave or skillet, adding a splash of water if needed.