Ingredients
Method
Preparation
- Start by cutting your chicken breast into bite-sized pieces. Ensure they’re evenly sized to cook uniformly.
- In a bowl, toss the chicken pieces with olive oil, taco seasoning, salt, and pepper until they are well-coated.
Cooking
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once hot, add the seasoned chicken bites in a single layer. Allow to cook for 4-5 minutes without moving them for extra browning, then flip and cook for another 3-4 minutes until cooked through and golden brown.
Serving
- Remove from heat and serve immediately with your favorite sides or toppings!
Notes
Marinating the chicken for 30 minutes to an hour enhances flavors. Cook in batches to avoid overcrowding the pan. Adjust taco seasoning based on your spice preference.