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Quick and Easy Fried Rice

A flavorful and colorful bowl of fried rice made with cooked rice, sautéed vegetables, and your choice of protein, all in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked rice (preferably day-old rice) Day-old rice is less moist, reducing the chance of clumping.
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to use any veggies you have on hand.
  • 2 pieces eggs Scrambled in the pan.
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil For cooking the eggs.
  • 2 pieces green onions, chopped For garnish.
  • 1 clove garlic, minced Add more if you love garlic.
  • Salt and pepper to taste
  • Optional protein (diced chicken, shrimp, or tofu) Choose based on your preference.

Method
 

Preparation
  1. If you're using fresh rice, cook it first and let it cool. Day-old rice works best to prevent sticking.
  2. In a large skillet or wok, heat the vegetable oil over medium heat, and scramble the eggs. Remove and set aside when fully cooked.
  3. In the same pan, add a splash of sesame oil, toss in garlic and the mixed vegetables. Sauté for about 2-3 minutes until the veggies are tender.
  4. Add the rice to the pan, breaking up any clumps. Then, pour in the soy sauce along with the cooked eggs and mix well. Cook for an additional 2 minutes, ensuring everything is heated through.
  5. Stir in the green onions, season with salt and pepper to taste, and serve warm.

Notes

To enhance flavor, consider experimenting with additional sauces like oyster sauce or hoisin. Store leftovers in an airtight container in the fridge for 3-4 days.