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Pumpkin Whipped Feta Dip

A creamy and savory dip made from pumpkin puree and feta cheese, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 4 oz feta cheese, crumbled Can substitute with goat cheese.
  • 2 tbsp cream cheese, softened For a creamier texture, consider adding more.
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp fresh herbs (thyme or rosemary), chopped Add for extra flavor.
  • Crackers or vegetables, for serving

Method
 

Preparation
  1. In a mixing bowl, add the pumpkin puree, crumbled feta cheese, softened cream cheese, and olive oil.
  2. Mix in the minced garlic, salt, black pepper, and paprika. Stir until well combined.
  3. Transfer the mixture to a food processor or blender and blitz it for 1 to 2 minutes until creamy.
  4. Fold in the chopped fresh herbs by hand.
  5. Transfer to a serving bowl, and pair it with crackers or fresh vegetables for dipping.

Notes

For optimal flavor, allow the dip to chill for at least 30 minutes before serving. Store leftovers in an airtight container for up to 5 days.