Go Back

Pumpkin Whipped Cream

Pumpkin Whipped Cream is a light and fluffy topping infused with the warm flavors of pumpkin spice and real pumpkin puree. It’s the perfect addition to your favorite fall desserts, from pies and cheesecakes to hot cocoa and lattes. This easy recipe comes together in minutes and will elevate any treat with a touch of seasonal flavor.
Print Recipe Pin Recipe

Equipment

  • - Mixing bowl
  • - Electric mixer or whisk
  • - Measuring spoons

Ingredients
  

  • - 1 cup heavy whipping cream chilled
  • - 2 tablespoons pumpkin puree not pumpkin pie filling
  • - 2 tablespoons powdered sugar adjust to taste
  • - 1 teaspoon pumpkin pie spice
  • - 1/2 teaspoon vanilla extract

Instructions
 

  • **Chill the bowl**
  • Place your mixing bowl and beaters in the refrigerator or freezer for about 10 minutes. This helps the cream whip faster and stay stable.
  • **Combine ingredients**
  • In the chilled bowl, combine the heavy whipping cream, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
  • **Whip the cream**
  • Using an electric mixer or whisk, beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip, as it can turn the cream grainy.
  • **Adjust sweetness and flavor**
  • Taste the whipped cream and adjust the sweetness or spice level if needed by adding more powdered sugar or pumpkin pie spice.
  • **Serve immediately**
  • Use the whipped cream immediately as a topping for desserts, drinks, or snacks, or store it in the refrigerator until ready to use.