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Pumpkin Spice Rice Krispie Treats

Delightfully sweet and crunchy treats infused with warm pumpkin spice flavors, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter Can substitute with coconut oil for a healthier option.
  • 10 oz marshmallows Use mini marshmallows for easier melting.
  • 1 teaspoon pumpkin pie spice This adds the fall flavor to the treat.
  • 6 cups Rice Krispies cereal Ensure they are gluten-free if needed.

Method
 

Preparation
  1. In a large pot, melt the butter over low heat, stirring gently to avoid burning.
  2. Once the butter is melted, add the entire bag of marshmallows into the pot. Stir consistently until the marshmallows are completely melted and smooth.
  3. Sprinkle in the pumpkin pie spice and mix thoroughly until combined.
  4. Gradually add the Rice Krispies to the pot, stirring carefully until the cereal is fully coated with the marshmallow mixture.
  5. Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and press it down evenly with a spatula or damp hands.
  6. Allow the treats to cool for at least 30 minutes before cutting them into squares or rectangles.

Notes

Store treats in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Microwave briefly before serving to restore gooeyness.