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Pumpkin Spice Hot Chocolate: A Cozy Fall Treat!

As the leaves begin to change color and a crispness fills the air, there’s nothing quite like wrapping your hands around a warm mug of Pumpkin Spice Hot Chocolate. This delightful drink is a creamy, flavorful concoction that combines the rich taste of chocolate with the warm spices of fall, making it the perfect treat for any chilly day. And let’s be honest—what could be more comforting than hot chocolate?
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Ingredients Method

Ingredients
  

  • 2 cups milk or your favorite dairy-free alternative
  • 1/2 cup pumpkin puree canned or fresh
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice plus more for topping
  • Whipped cream for serving

Method
 

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
  2. Add the Pumpkin: Stir in the pumpkin puree and mix well until fully combined.
  3. Incorporate the Cocoa: Gradually whisk in the cocoa powder and sugar until smooth and fully combined.
  4. Flavor It Up: Add the vanilla extract and pumpkin pie spice, mixing until everything is well blended.
  5. Heat to Comfort: Continue to cook on low heat, stirring occasionally, until hot but not boiling (about 5-7 minutes).
  6. Serve It Up: Pour the hot chocolate into mugs, top with whipped cream, and sprinkle additional pumpkin pie spice on top for that extra cozy feel!