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Pumpkin Spice Cake: The Ultimate Fall Delight

As the leaves change and the air turns crisp, there’s nothing quite as comforting as a slice of Pumpkin Spice Cake. This decadent dessert combines the warm, cozy flavors of pumpkin, cinnamon, and nutmeg, making it the perfect treat for fall gatherings or a simple afternoon snack. Did you know that the combination of these spices has been a staple in autumn cooking for centuries?
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake doesn't stick.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This step is essential for evenly distributing the leavening agents and spices throughout your cake.
  • Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes of mixing.
  • Add Eggs and Pumpkin: Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Stir in the pumpkin puree and vanilla extract until the mixture is smooth.
  • Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to avoid overmixing, which can lead to a dense cake.
  • Fill Pans and Bake: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  • Frost and Decorate: Once cooled, frost with cream cheese frosting or serve plain if you prefer a simple treat. Add any additional toppings you desire!