Go Back

Pumpkin S’mores Cookies

Delight in the warm flavors of fall with these Pumpkin S’mores Cookies, featuring pumpkin spice, gooey marshmallows, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour Substitutable with gluten-free flour blend.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
Add-Ins
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • to taste Graham cracker crumbs For topping.

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
Prepare the Cookie Dough
  1. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract. Stir until well mixed and creamy.
Mix the Dry Ingredients
  1. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add the Fun Stuff
  1. Gently fold in the chocolate chips and mini marshmallows.
Shape and Bake
  1. Using a cookie scoop or two spoons, drop portions of dough onto parchment-lined baking sheets.
  2. Generously sprinkle the tops with graham cracker crumbs.
Bake
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool and Enjoy
  1. Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them and reheat as needed.