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Pumpkin S'mores Cookies

Delightful cookies that blend the comforting flavors of pumpkin with the nostalgic goodness of s'mores.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Mix-Ins
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • to taste Graham cracker crumbs (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Beat together until creamy, then add pumpkin puree, egg, and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  4. Gradually add the dry mixture to the wet ingredients until just combined, being careful not to overmix. Fold in chocolate chips and mini marshmallows gently.
  5. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet and sprinkle with graham cracker crumbs.
Baking
  1. Bake for 10-12 minutes or until the edges are golden and the center still looks soft.
Cooling and Serving
  1. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  2. Enjoy your delicious Pumpkin S'mores Cookies!

Notes

For a twist, substitute pumpkin puree with unsweetened applesauce. Chill the dough for 30 minutes for deeper flavor. Avoid overbaking for gooey texture.