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Pumpkin-Shaped Sliders

These adorable pumpkin-shaped sliders are a festive twist on classic sandwiches, perfect for gatherings and customizable with your favorite toppings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 pound ground beef (or turkey, if you prefer) Choose your preferred meat.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • to taste Salt and pepper Season to your preference.
  • 4 soft slider buns (pumpkin-shaped or regular) Pumpkin shape adds festive flair.
  • 4 slices cheese (American or cheddar) Melt for added flavor.
  • as needed Lettuce leaves For freshness.
  • as needed Sliced tomatoes For added flavor and texture.
  • as needed Pickles Choose your favorite kind.
  • as needed Your choice of condiments (ketchup, mustard, or mayo) Customize to your taste.

Method
 

Preparation
  1. In a mixing bowl, combine the ground beef and Worcestershire sauce. Season with salt and pepper. Mix gently until fully integrated. Shape the mixture into small, round patties, about the size of your slider buns.
  2. Heat a skillet or grill over medium heat. Grill or pan-fry the patties for about 4-5 minutes on each side or until fully cooked. If using cheese, place a slice on each patty during the last minute of cooking, covering the pan to melt the cheese.
  3. While the patties are cooking, toast the buns lightly on the grill or in another pan for 1-2 minutes, making them crispy.
Assembly
  1. Start by placing a lettuce leaf on the bottom half of the bun, followed by the cheesy patty. Top with a slice of tomato, pickles, and your desired condiments. Finish with the top half of the bun.
  2. Arrange the sliders on a platter and watch your guests’ eyes light up!

Notes

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven rather than microwave. Add seasonal toppings like caramelized onions or cranberry sauce for unique twists.