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Pumpkin Scones

Warm, flaky Pumpkin Scones filled with delightful spices and sweet pumpkin, perfect for cozy gatherings or a comforting treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
Wet Ingredients
  • 1/4 cup cold unsalted butter, cubed Ensure it's cold for a flaky texture.
  • 1 cup canned pumpkin
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk until thoroughly mixed.
  3. Add the cold cubed butter to the dry mixture and blend until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the canned pumpkin, milk, egg, and vanilla extract until well combined.
  5. Gradually mix the wet ingredients into the dry mixture, stirring gently until just combined to avoid overmixing.
Baking
  1. Transfer the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick, cut into wedges, and place them on the prepared baking sheet.
  2. Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serving
  1. Let the scones cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Notes

To enhance your Pumpkin Scones, use cold butter for texture, adjust spices to your taste, and avoid overmixing to keep them tender. Frozen dough can be baked with extra time if prepared in advance. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months. Reheat in the microwave or oven for preservation of texture and flavors.