Pumpkin Pie: A Slice of Autumn Delight
Ah, Pumpkin Pie! The very name conjures up images of autumn leaves, cozy family gatherings, and the sweet aroma of spice wafting through the air. This beloved dessert is creamy, flavorful, and perfectly captures the essence of the fall season in every slice. Did you know that pumpkin pie dates back to the early settlers in America, who would use pumpkins to create a deliciously rich filling? It's a dish that has evolved but always retains its comforting charm.
Ingredients
- 200 g of wheat flour
- 100 g of butter
- 1 1/2 tbsp sugar
- 1 egg for the dough
- 2 eggs for the filling
- 120 g of sugar for filling
- 10 ml of vanilla essence
- 600 g of pumpkin puree
Instructions
- Prepare the Dough:
- In a mixing bowl, combine 200 g of wheat flour and 1 1/2 tbsp sugar.
- Next, add in 100 g of butter and mix it until integrated with your fingers.
- Beat in 1 egg until the dough forms.
- Let the dough rest in the refrigerator for about 10 minutes.
- Bake the Crust:
- Preheat your oven to 180°C (356°F).
- Roll out the dough on a floured surface and transfer it to a greased pie dish.
- Trim the edges and poke holes in the bottom with a fork.
- Pre-bake the crust for 10 minutes in the oven.
- Make the Filling:
- In a bowl, mix the pumpkin puree with the 120 g of sugar.
- In a separate bowl, beat 2 eggs and add 10 ml of vanilla essence.
- Combine the egg mixture with the pumpkin puree until well mixed.
- Assemble and Bake:
- Pour the pumpkin filling into the pre-baked crust.
- Bake in the oven for approximately 30 minutes at 180°C (356°F) or until the filling is set.