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Pumpkin Fudge

Indulge in this creamy and rich Pumpkin Fudge, featuring the delightful flavors of chocolate and pumpkin spice—perfect for family gatherings or a cozy evening treat.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup sweetened condensed milk
  • 2 cups chocolate chips (semi-sweet or dark)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Start by lining an 8×8-inch baking pan with parchment paper.
  2. In a large saucepan over low heat, add your chocolate chips and sweetened condensed milk. Stir gently until melted and smooth, about 5-7 minutes.
  3. Once the chocolate mixture is smooth, add in the pumpkin puree, vanilla extract, pumpkin spice, and salt. Stir everything together until thoroughly combined.
  4. Pour the fudge mixture into the prepared baking pan and spread evenly using a spatula.
  5. Place the pan in the refrigerator for about 2-3 hours or until set.
  6. After chilling, lift the fudge out of the pan using the parchment paper and cut it into squares.

Notes

Store the fudge in an airtight container in the refrigerator for 1-2 weeks or freeze for up to three months. Reheat by thawing in the refrigerator or warming slightly in the microwave.