Go Back

Pumpkin French Toast Casserole

A delightful and hearty casserole combining French toast with pumpkin flavors, perfect for a cozy breakfast or holiday brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 loaf brioche or challah bread cubed (about 12 cups)
  • 6 large eggs
  • 2 cups milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

Method
 

Preparation
  1. Cube the bread into bite-sized pieces, preferably using slightly stale bread for better absorption.
  2. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until smooth.
  3. Gently fold the cubed bread into the custard mixture, ensuring all pieces are coated evenly. Allow to sit for about 10 minutes to soak in the flavors.
Baking
  1. Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13-inch baking dish.
  2. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
Serving
  1. Once baked, allow to cool slightly before serving. Top with whipped cream or a sprinkle of powdered sugar for added delight.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm oven.