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Pumpkin French Toast Bites

Deliciously spiced pumpkin bites enveloped in soft bread, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk (or plant-based milk) Use almond milk or oat milk for dairy-free option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
For cooking
  • 8 slices bread (challah or brioche) Thicker slices work best.
  • Butter or oil For cooking.
  • Maple syrup For serving.

Method
 

Preparation
  1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
  2. Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated.
Cooking
  1. Heat a skillet over medium heat and add a bit of butter or oil.
  2. Place the soaked bread slices onto the skillet, cooking until golden brown on each side (about 3-4 minutes per side).
  3. Once cooked, remove from the skillet and cut each slice into bite-sized pieces.
Serving
  1. Drizzle with maple syrup, and your Pumpkin French Toast Bites are ready to be enjoyed!

Notes

Avoid over-soaking the bread to prevent sogginess. Store leftovers in an airtight container in the fridge for up to 3 days.