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Pumpkin French Toast

A delightful autumn-inspired breakfast dish combining the flavors of pumpkin, cinnamon, and nutmeg, perfect for cozy family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pumpkin Custard
  • 1 cup pumpkin puree Ensure it is pure pumpkin, not pumpkin pie filling.
  • 2 pieces eggs Use flaxseed meal or egg replacers for a vegan version.
  • 1 cup milk Dairy-free options are acceptable.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon Adjust to taste.
  • 1/4 teaspoon nutmeg Adjust to taste.
  • 1 pinch salt
For Cooking
  • 4 slices thick bread (brioche or challah) Thicker bread holds the custard better.
  • 1 tablespoon butter or oil For cooking.
  • to taste maple syrup Optional for serving.

Method
 

Preparation
  1. In a large mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk together until well mixed.
  2. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated. Allow it to soak for a few moments.
Cooking
  1. Place a non-stick skillet over medium heat and add a teaspoon of butter or oil.
  2. Carefully lay the soaked bread slices in the pan. Cook for about 3-4 minutes on each side until they turn golden brown and slightly crispy.
Serving
  1. Transfer to a plate, drizzle with maple syrup if desired, and add your favorite toppings.

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, toast or bake at 350°F for 5-10 minutes. You can freeze slices for up to 2 months.