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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the perfect fall-inspired treat, combining soft and fluffy dough with warm pumpkin spice flavors. Filled with a spiced pumpkin mixture and topped with a luscious cream cheese glaze, these rolls are ideal for breakfast, brunch, or dessert.
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Equipment

  • - Large mixing bowl
  • - Whisk or electric mixer
  • - Rolling pin
  • - Baking dish (9x13-inch)
  • - Small saucepan
  • - Pastry brush

Ingredients
  

  • **For the Dough:**
  • - 3 3/4 cups all-purpose flour plus extra for dusting
  • - 1/4 cup granulated sugar
  • - 1 packet 2 1/4 tsp instant yeast
  • - 1 tsp salt
  • - 1/2 cup whole milk warmed
  • - 1/4 cup unsalted butter melted
  • - 1/2 cup pumpkin puree
  • - 1 large egg
  • **For the Filling:**
  • - 1/3 cup pumpkin puree
  • - 1/3 cup brown sugar packed
  • - 2 tsp ground cinnamon
  • - 1/2 tsp ground nutmeg
  • - 1/4 tsp ground ginger
  • - 1/4 cup unsalted butter softened
  • **For the Cream Cheese Glaze:**
  • - 4 oz cream cheese softened
  • - 2 tbsp unsalted butter softened
  • - 1 cup powdered sugar
  • - 1 tsp vanilla extract
  • - 2-3 tbsp milk

Instructions
 

  • **1. Make the Dough:**
  • - In a large bowl, combine flour, sugar, yeast, and salt.
  • - In a separate bowl, whisk together warm milk, melted butter, pumpkin puree, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  • - Knead the dough on a floured surface for 5-7 minutes until smooth and elastic, or use a stand mixer with a dough hook for 3-4 minutes.
  • - Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  • **2. Prepare the Filling:**
  • - In a small bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until smooth.
  • **3. Roll and Fill:**
  • - Roll the dough into a rectangle (about 12x18 inches) on a floured surface. Spread softened butter over the dough, then evenly spread the pumpkin filling on top.
  • - Roll the dough tightly from the long side into a log. Slice into 12 equal pieces.
  • **4. Arrange and Rise:**
  • - Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes, or until puffed.
  • **5. Bake:**
  • - Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until lightly golden.
  • **6. Make the Glaze:**
  • - In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, mixing until you reach your desired consistency.
  • **7. Glaze and Serve:**
  • - Spread the cream cheese glaze over warm cinnamon rolls. Serve immediately.